| Issue | Title | |
| Vol 65, No 377 (2010) | MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF ARTISANAL AND INDUSTRIAL ICE CREAMS COMMERCIALIZED IN THE REGION OF ARAPONGAS-PR | Abstract PDF (Português (Brasil)) |
| Laíse Pazianotti, Adriana Aparecida Bosso, Sibele Cardoso, Marcela de Rezende Costa, Kátia Sivieri | ||
| Vol 77, No 4 (2022) | Microbiological and physicochemical characteristics of cow's milk kefir produced with grains obtained from domestic cultivation | Abstract PDF (Português (Brasil)) |
| Victor Maximiliano Reis Tebaldi, Victória Macena Rodrigues, Jonathan Neves de Carvalho Alves, Moysés Estevão de Souza Freitas Pehrson, Ariane Maria de Lacerda Braga | ||
| Vol 69, No 3 (2014) | Microbiological and physicochemical characterization of milk according to the seasons | Abstract PDF (Português (Brasil)) |
| Rafael Fagnani, Ana Paula Pavão Battaglini, Vanerli Beloti, Josiane Schuck, Felipe Nael Seixas, Paulo Eduardo Carraro | ||
| Vol 77, No 4 (2022) | Microbiological evaluation of Artisanal Minas Cheeses from the Triângulo Mineiro region | Abstract PDF (Português (Brasil)) |
| Carla Ferreira de Lima, Istefane Cristina Borges Rodrigues, Patrícia de Oliveira Candinho, Lorena Barbosa Vieira Silva, Milla Gabriela dos Santos, Guilherme Ramos Oliveira e Freitas, Michelle Andriati Sentanin | ||
| Vol 66, No 380 (2011) | MICROBIOLOGICAL EVALUATION OF DIFFERENT ENVIRONMENTS IN DAIRY OF THE REGION OF RIO POMBA-MG | Abstract PDF (Português (Brasil)) |
| Kamila Ferreira Chaves, Nisael Buenes Nunes da Silva, Tayara Bizotto Vieira, Welliton Fagner da Cruz, Maurílio Lopes Martins, Aurélia Dornelas De Oliveira Martins | ||
| Vol 73, No 1 (2018) | Microbiological, physicochemical evaluation and sensory acceptance of kefir with graviola pulp | Abstract PDF (Português (Brasil)) |
| Luciana Silva Rocha Contim, Ila Maria Aguiar Oliveira, José Cardoso Neto | ||
| Vol 63, No 364 (2008) | Microbiological profile of sweetened condensed milk produced in Brazil | Abstract PDF (Português (Brasil)) |
| Jaqueline Flaviana Oliveira de Sá, Ítalo Tuler Perrone, Paulo Henrique Fonseca da Silva, Larissa Mara Gomes Chagas de Faria, Monique Colombo | ||
| Vol 67, No 388 (2012) | MICROBIOLOGICAL QUALITY OF ''DOCE DE LEITE'' SOLD IN THE SOUTH OF MINAS GERAIS | Abstract PDF (Português (Brasil)) |
| Andréa Resende Costa de Oliveira, Roseane Maria Evangelista Oliveira, Priscilla Silva de Abreu, Larissa de Oliveira Ferreira, Débora Domiciniano, Sandra Maria Pinto | ||
| Vol 67, No 386 (2012) | MICROBIOLOGICAL QUALITY OF CREAMY "DOCE DE LEITE" | Abstract PDF (Português (Brasil)) |
| Jaqueline F. O. de Sá, Ítalo T. Perrone, Marta F. Martins, Paulo H. F. da Silva | ||
| Vol 72, No 2 (2017) | Microbiological quality of goat milk on rural properties in the region of Macaíba/RN | Abstract PDF (Português (Brasil)) |
| Joyce Bruna Paiva Silva, Cláudia Souza Macêdo, Sâmara Monique da Silva Oliveira, Adriano Henrique do Nascimento Rangel, Lisandra Mürmann | ||
| Vol 65, No 376 (2010) | MICROBIOLOGICAL QUALITY OF MILK PRODUCTS RATED BY LABORATORY ANALYSIS OF FOOD AND WATER FROM THE FACULTY OF PHARMACY / UFJF | Abstract PDF (Português (Brasil)) |
| Jerusa Botelho, Lílian de Paula Pereira Araújo, João Pablo Fortes Pereira, Lia Barbosa Taveira, Marco Antônio Moreira Furtado, Miriam Aparecida de Oliveira Pinto | ||
| Vol 72, No 3 (2017) | Microbiological quality of Minas frescal cheese traded in Zona da Mata Mineira | Abstract PDF (Português (Brasil)) |
| Iury Antônio de Souza, Ana Cristina da Silva Giovannetti, Luiz Guilherme de Freitas Santos, Scarlet Ohana Da Silva Gandra, Maurilio Lopes Martins, Alcinéia de Lemos Souza Ramos | ||
| Vol 66, No 383 (2011) | MICROBIOLOGICAL QUALITY OF PASTEURIZED MILK TYPE B MARKETED IN CURITIBA, PR | Abstract PDF (Português (Brasil)) |
| Marianne Ayumi Shirai, Tahis Regina Baú, Ramon Delano de Assunção, Maria Lucia Masson | ||
| Vol 77, No 4 (2022) | Microbiological quality of Requeijão Moreno produced in Salinas, MG: a case study | Abstract PDF (Português (Brasil)) |
| Bruna Castro Porto, Cristiana Ferreira dos Santos, Rafael Batista de Figueiredo, Mariele Silva Cruz | ||
| Vol 68, No 394 (2013) | Microbiota mesophilic aerobic contaminant UHT milk | Abstract PDF (Português (Brasil)) |
| Juliana Ramos Pereira, Ronaldo Tamanini, Edson Antônio Rios, Victor Henrique Silva de Oliveira, Aline Artioli Machado Yamamura, Vanerli Beloti | ||
| Vol 70, No 2 (2015) | Milk drink with goat milk and goat serum is alternative for exploitation of pulp umbu | Abstract PDF (Português (Brasil)) |
| Nkarthe Guerra Araújo, Fabrizio Fonseca Barbosa | ||
| Vol 77, No 2 (2022) | Milk kefir maintains the microbiological count with probiotic activity throughout the cultivation with a predominance of Lactococcus and Aspergillus genera | Abstract PDF (Português (Brasil)) |
| Thaís Costa de Almeida, Poliana Guiomar de Almeida Brasiel, Sheila Cristina Potente Dutra Luquetti | ||
| Vol 69, No 1 (2014) | MILK WITH INCREASED CONCENTRATION OF MELATONIN PACKAGING FACTORS ON CONSUMER PURCHASE INTENTION | Abstract PDF (Português (Brasil)) |
| Maria Patricia Milagres, Valéria Paula Rodrigues Minim, Andréa Alves Simiqueli, Ana Cristina Rocha Espeschit, Luis Antonio Minim | ||
| Vol 76, No 1 (2021) | Milking practices diagnosis in producing units in the city of Sena Madureira, Acre | Abstract PDF (Português (Brasil)) |
| Vanusa Jardim de Araújo Silva, Maria Aparecida Cavalcante de Sá, Luciana da Conceição Castello Branco | ||
| Vol 68, No 395 (2013) | Modeling of adsorption process of whey proteins in tanks shaken | Abstract PDF (Português (Brasil)) |
| Sérgio Henriques Saraiva, Luis Antonio Minim, Maria da Penha Píccolo Ramos | ||
| Vol 72, No 4 (2017) | Monitoramento da cristalização da lactose em soro concentrado | Abstract PDF |
| Ítalo Tuler Perrone, João Pablo Fortes Pereira, Isis Rodrigues Toledo Renhe, Júlia d’Almeida Francisquini, Rodrigo Stephani, Antônio Fernandes de Carvalho | ||
| Vol 74, No 2 (2019) | Multiplication of Pseudomonas fluorescens in refrigeration temperatures and its proteolytic potential | Abstract PDF (Português (Brasil)) |
| Elisângela Michele Miguel, Denise Sobral, Gisela de Magalhães Machado Moreira, Renata Golin Bueno Costa, Vanessa Aglaê Martins Teodoro, Antônio Fernandes de Carvalho | ||
| Vol 64, No 366 (2009) | Mycobacterium avium subsp. paratuberculosis: a concern for the dairy industry | Abstract PDF (Português (Brasil)) |
| Márcio Ferraz Cunha, Cristiano Augusto Ballus | ||
| Vol 74, No 1 (2019) | Nisin reduces the Staphylococcus aureus count without changing the characteristics of artisanal Minas cheese from Araxá | Abstract PDF |
| Denise Sobral, Maximiliano Soares Pinto, Vanessa Aglaê Martins Teodoro, Renata Golin Bueno Costa, Junio Cesar Jacinto de Paula, Antônio Fernandes de Carvalho, Gisela de Magalhães Machado Moreira | ||
| Vol 67, No 387 (2012) | NUTRITIONAL AND SENSORY CHARACTERISTICS OF ICE CREAM FROM SAVANA FRUITS | Abstract PDF (Português (Brasil)) |
| Maressa Caldeira Morzelle, Marina Leopoldina Lamounier, Ellen Cristina Souza, Jocelem Mastrodi Salgado, Eduardo Valério de Barros Vilas-Boas | ||
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