Whey: technologies for coproducts production

Maura Pinheiro Alves, Renam de Oliveira Moreira, Paulo Henrique Rodrigues Júnior, Mayra Carla de Freitas Martins, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho

Abstract


The aim of the present article was to present the principles of whey
processability. In order to reach these objectives, the article presents the whey proteins, the membrane filtration process and the spray drying technology. The main technologies for use whey are presented: whey protein beverages, whey powder, whey protein concentrate powder, whey protein isolate powder and powders of whey protein fractions.

Keywords


membrane filtration; spray drying; whey proteins



DOI: https://doi.org/10.14295/2238-6416.v69i3.341

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Esta obra está licenciada com uma Licença Creative Commons Atribuição 4.0 Internacional.